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	Torn Potatoes Serves 2 per potato

	Qty	Size	Ingredient
	1	lg	Russet Potato
	1	pinch	Salt
		(to cover)	Fry Oil
	Bake potato(es) for 60-80 minutes in a 400º oven, unwrapped. Refrigerate over night. Preheat a dutch oven to 375º. Grip a chunk (about 1 to 1½") of potato, skin and all, without crushing it and literally tear it out (a fingernail helps).  DO NOT use a knife or spoon, etc.  Set aside in a bowl. Fry (up to 4 potatoes worth at once) while still cold until GBD.  Remove from frier, salt to taste, serve hot. Enjoy!